Due Dates. Interest Rates. Voluntary Disclosure Program. Student Tax Education Program. Watch Small Business Tutorial. Additional Resources for Businesses. Interest Calculator. Tax Research. Tax Alerts Archives. News Releases. Ohio Tax Mobile App. Municipal Sites. View All Additional Resources. See also Home Bakery Requirements. Web Content Viewer. Divisions Food Safety Resources.
About Us. Certificates of Freesale. April 04, Agency. Share this. For questions please visit our Frequently Asked Questions page or contact us at: or email foodsafety agri. Expand All Sections. Ohio Department of Agriculture Logo. You have to provide the city with a complete menu. It will be printed on the back of your license, and you have to keep it in your truck at all times. If you change the menu, you have to reapply for a new license. You must provide a list of your food suppliers.
If you serve produce, you must buy it precut and prewashed and prepare it in a sink. If you have to keep food hot or cold, cold food must be kept no warmer than 41 degrees. Hot food can't be cooler than degrees.
You need a three-compartment sink to clean your utensils and equipment. It has to be big enough that even the largest items can be cleaned. You must use a chemical sanitizer such as chlorine to kill potential bacteria on utensils, equipment and food-handling surfaces.
Your application must include details about your menu, your equipment and the finish materials of kitchen surfaces. Proof of identity, such as a state driver's license A state vendor's license if you're selling taxable items A letter from the city tax division confirming you're in good standing Proof that your vehicle is registered Commercial liability insurance.
A background check Your truck has to undergo a health inspection and a fire inspection You have to certify that if you're using a propane tank, it has been checked for leaks.
0コメント